WATERMELON HONEY LUSH

PRODUCT SUMMARY

We didn't preserve only watermelon. We suspended time.

We offer you a taste of fresh preserved watermelon, suspended in raw honey.

Through osmosis, raw honey creates a state of metabolic stillness lowering water activity to 0.75Aw while maintaining cellular integrity. This achieves what cooking destroys retention of watermelon's native L citrulline, a potent antioxidant, now delivered in a prebiotic compounds with honey's natural enzymes. 

INNOVATION AND UNIQUENESS

We place pieces of ripe watermelon into raw honey and wait. Gently, the honey embraces the melon, slowing time itself. The melon softens, becomes glowingly clear, yet never loses its spirit. Others use high heat and force. We use patience. We’re not making jam, we’re preserving a moment. In every spoonful, you taste more than fruit and honey you taste tenderness, attention, and the quiet magic of two simple gifts becoming one lasting delight.