Mouth Watering Kanafeh with Honey Recipe (Dubai, UAE)
Kanafeh is a yummy dessert from the Middle East. It is loved by food fans everywhere. They eat it a lot during happy occasions like parties. It’s fantastic because it brings everyone together to enjoy it. People like it because it tastes perfect and makes them feel cozy.
You can make it with a mix of cheese pastry and sweet syrup, and honey makes it even sweeter. When people eat it, they feel happy and connected to their culture. One special kind is Kanafeh with Honey. It mixes the classic Kanafeh with sweet honey, making it even tastier.
Ingredients
To make this delicious dessert, you’ll need these ingredients:
- Kanafeh Dough - 500 grams (which is shredded phyllo dough)
- Akkawi cheese - 250 grams (or you can use mozzarella cheese instead)
- Melted clarified butter – 1 cup
- Sugar - 1 cup
- Water - 1 cup
- Lemon Juice - 1 tablespoon
- Honey - 1/4 cup
- Nuts and pistachios for topping (chopped)
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Instructions:
Let's make something delicious – kanafeh! It's a yummy dessert from the Middle East. We'll mix sweet syrup, cheesy dough, and bake it till it's golden and crispy.
Let's get started, the process step by step:
Preparing the Syrup:
- Turn on your oven and set the temperature to 180°C (350°F).
- Put sugar, water, lemon juice, and honey in a saucepan. Mix everything until it’s well combined.
- Put the saucepan on the stove and heat it until it starts gently boiling. Once boiling, let it cook gently for about 10-15 minutes. You’ll notice the syrup getting a bit thicker.
- After simmering, take the saucepan off the heat and set it aside to cool down.
Preparing the Kanafeh Dough:
- If you’re using shredded phyllo dough, gently separate the strands so it’s nice and fluffy.
- Grate some Akkawi cheese or mozzarella cheese and mix it with the kanafeh dough.
Assembling and Baking:
- Take a baking dish and spread half of the melted butter evenly on the bottom of the dish. Spread the butter with the help of a pastry brush or spoon.
- Spread half of the kanafeh and cheese mixture over the butter in the baking dish.
- Pour the remaining butter over the kanafeh layer.
- Put the rest of the kanafeh and cheese mixture on top. Press it down gently.
- Place the baking dish in the oven. Bake for 25-30 minutes or until the kanafeh turns a nice golden brown and becomes crispy.
Finishing Touches:
- When the kanafeh is baked, take it out of the oven. Pour the cooled syrup evenly over it. Make sure that every part gets soaked.
- Allow the kanafeh to cool down for a few minutes.
- Sprinkle chopped nuts and pistachios over the kanafeh for a delicious finishing touch.
- Serve the kanafeh warm and enjoy the sweet and irresistible taste.
Even though the original Kanafeh with Honey recipe is always good, there are many different ways to make it. Instead of cheese, some recipes use cream, which changes how it feels and tastes. Others might sprinkle cinnamon on top for an extra flavor boost.
Final Wording
Kanafeh with honey isn’t just a dessert. It’s like a special thing from the Middle East that people like. Eating it feels like celebrating something important, like Middle Eastern food history.
You can have it with your family or in a busy place like a cafe in Dubai. People love it because it tastes so good. It’s not complicated, but it’s adorable. Kanafeh with honey makes people happy when they eat it, making them remember how good it was long after they finished.