5 Recipes to Cook Meat With Honey for Eid al Adha in Dubai,UAE
Eid al-Adha is a very significant event for Muslims. It is also known as the Festival of Sacrifice. It recalls when Prophet Ibrahim was ready to sacrifice his son to obey God. People pray, spend time with their families, and have big meals with meat from animals like lamb, goat, or beef.
In Dubai, they have an exceptional way of making food for Eid al-Adha. They use honey to make meat taste better. Honey adds sweetness and makes the meat tender and flavorful.
Here are some tasty meat recipes from Dubai with honey that are perfect for Eid al-Adha:
1. Honey-Glazed Beef Kebab
Honey-Glazed Beef Kebabs are a tasty mix of tender meat and sweet honey, bringing lots of flavor in every bite. If you're having a family barbecue or a cozy dinner, these kebabs are sure to make your taste buds happy and leave you wanting more.
Ingredients to make beef kebab with honey:
- Beef cut into cubes (1 Kg)
- Honey (3 Tablespoons)
- Soy sauce (2 Tablespoons)
- Dijon mustard (1 Tablespoon)
- Minced garlic (4 cloves)
- Fresh ginger - grated (1 Tablespoon)
- Olive oil (2 Tablespoons)
- Ground cumin (1 Teaspoon)
- Ground coriander (1 Teaspoon
- Salt and pepper to taste
- Wooden skewers (Soaked in water)
Step By Step Instructions to Make Yummiest Beef Kebab
Step 1: Spice up the beef
First, get a big bowl. Put honey, soy sauce, Dijon mustard, grated ginger, chopped garlic, olive oil, ground cumin, coriander, salt, and pepper into the bowl. Mix everything well. Then, add the beef cubes to the bowl.
Mix again to cover all the beef cubes with the marinade. Cover the bowl and put it in the fridge for at least two hours, or even better, leave it overnight so the flavors blend well.
Step 2: Get the skewers ready
Soak the wooden skewers in water. After soaking, thread the marinated beef cubes onto the skewers. Preheat the grill to medium-high heat.
Step 3: Preheat the kebabs
Preheat the grill and put the skewers on it. Cook the beef by turning the skewers regularly. Keep cooking for 10 to 15 minutes until it has a nice caramelized coating.
Step 4: ServingServe the hot honey-glazed beef kebabs with grilled veggies or a crisp salad. Sprinkle some fresh parsley on top.
2. Honey and Mint Mutton Chops
This recipe offer a delightful combination of tender meat with a hint of sweetness and cool minty freshness. Perfect for any occasion, these chops bring a unique twist to classic grilled dishes, making them a savory delight for everyone to savor.
Ingredients list of honey and Mint mutton chops:
- Mutton chops (1 kg)
- Honey (3 Tablespoons)
- Lemon juice (2 Tablespoons)
- Olive oil (2 Tablespoons)
- Minced garlic (3 cloves)
- Fresh mint leaves - chopped (2 tablespoons)
- Ground cumin - (1 Teaspoon)
- Paprika - (1 teaspoon)
- Salt and pepper to taste
Instructions for Honey and Mint Mutton Chops
Step 1: Marinate the mutton chops:
First, get a bowl. Put honey, lemon juice, olive oil, chopped mint leaves, minced garlic, paprika, ground cumin, salt, and pepper into the bowl. Mix everything well.
Then, take the mutton chops and rub them with the marinade to coat them thoroughly. Cover the bowl and put it in the fridge for at least two hours. You can also leave it overnight for the best flavor.
Step 2: Cook the mutton chops:
Preheat a grill pan or the grill to medium-high heat. Take the marinated mutton chops and place them on the grill. Cook for 5 to 7 minutes on each side, depending on the thickness of the chops, until cooked through and have a nice caramelized crust.
Step 3: Serve it
Serve the cooked mutton chops with honey and mint. Add extra fresh mint leaves and lemon wedges on top.
Here are some recommended honey for Eid ul Adha below - Fast Delivery in Dubai
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| Buy Honey Gold in Dubai (UAE) | Buy Kashmiri Sidr Honey in Dubai (UAE) |
3. Honey-Infused Lamb Tagine
Imagine a dish that blends tender lamb with the sweetness of honey, creating a symphony of flavors that transport you to the heart of Morocco. This is honey-infused lamb tagine, a culinary masterpiece that combines savory spices with the natural sweetness of honey.
Slow-cooked to perfection, each bite promises warmth and richness, making it a perfect choice for a cozy evening or a special gathering.
Ingredients to cook a best lamb tagine with honey:
- Lamb shoulder, cut into chunks (1 kg)
- Honey (2 tablespoons)
- Olive oil (2 tablespoons)
- Onion, finely chopped (1 large)
- Minced garlic (3 cloves)
- Ground cinnamon (1 teaspoon)
- Ground ginger (1 teaspoon)
- Ground turmeric (1 teaspoon)
- Ground coriander (1 teaspoon)
- Chicken or beef broth (1 cup)
- Dried apricots, chopped (1 cup)
- Almonds, toasted (1/2 cup)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions For Honey-Infused Lamb Tagine
Step 1: Get the Tagine Base Ready
Warm some olive oil over medium heat in a big saucepan or tagine. Add minced garlic and chopped onion to the pan. Sauté them until soft and smell good.
Step 2: Brown the Lamb
Add the lamb chunks to the pot. Cook them until they are brown on both sides.
Step 3 : Add the Honey and Spices
Put ground coriander, turmeric, ginger, cinnamon, and pepper into the pot. Add honey and stir well to coat the lamb with the spices and honey.
Step 4: Reduce the Heat and Cook
Pour in the broth, either beef or chicken. Let it heat until it starts to boil. Once it boils, reduce the heat to low. Cover the pot and let it simmer for one to two hours until the lamb is cooked.
Step 5: Add the Nuts and Dried Fruits
About 30 minutes before the cooking, add chopped dried apricots to the saucepan. Just before serving, add the roasted almonds.
Step 6: Serve your lamb tagine
Serve the lamb tagine hot with honey on top. Accompany it with crusty bread or couscous. Garnish with fresh cilantro.
4. Honey-Spiced Chicken Thighs
Tender chicken thighs, coated in a golden honey glaze and seasoned with a medley of aromatic spices, offer a mouthwatering experience for any dinner table
Ingredients for honey spiced chicken thighs:
- Chicken thighs (1 kg)
- Honey (3 tablespoons)
- Olive oil (2 tablespoons)
- Minced garlic (3 cloves)
- Ground cinnamon (1 teaspoon)
- Ground cumin (1 teaspoon)
- Smoked paprika (1 teaspoon)
- Ground allspice (1/2 teaspoon)
- Salt and pepper to taste
- Fresh parsley for garnish
Step for Honey-Spiced Chicken Thighs Instructions
Step 1 Marinate the Chicken:
Combine honey, olive oil, minced garlic, smoked paprika, ground cumin, cinnamon, allspice, salt, and pepper in a big bowl. Add the chicken thighs to the bowl. Toss them to coat them evenly. Cover the bowl and chill it in the fridge for at least two hours or overnight for a delicious flavor.
Step 2 Prepare the Chicken:
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper. Place the marinated chicken thighs on the baking sheet. Bake the chicken for 25 to 30 minutes until it is cooked through and has a beautiful golden coating.
Step 3 Serve it:
Serve the hot honey-flavored chicken thighs with rice pilaf or roasted vegetables. Garnish with fresh parsley.
5. Honey and Garlic Glazed Beef Ribs
These beef ribs are a flavor sensation, glazed with a mix of sweet honey and savory garlic. Each bite offers tender, juicy meat that falls off the bone.
Ingredients to make honey and garlic glazed beef ribs:
- Beef ribs (1 kg)
- Honey (4 tablespoons)
- Minced garlic (4 cloves)
- Soy sauce (2 tablespoons)
- Apple cider vinegar (2 tablespoons)
- Olive oil (1 tablespoon)
- Ground black pepper (1 teaspoon)
- Paprika (1 teaspoon)
- Salt to taste
Easy Instructions for Garlic Glazed Beef Ribs
1. Get the Glaze Ready:
Combine honey, soy sauce, apple cider vinegar, minced garlic, olive oil, paprika, ground black pepper, and salt in a small bowl. Mix well.
2. Marinate the Beef Ribs:
Place the beef ribs in a big dish. Pour the honey and garlic glaze over the ribs. Make sure they are thoroughly coated. Cover the dish and put it in the fridge for at least four hours or overnight.
3. Prepare the Beef Ribs:
Preheat the oven to 160°C (320°F). Transfer the marinated beef ribs to a baking dish. Cover the dish with foil. Roast the ribs in the oven for two to three hours until the meat is tender and falling off the bone.
4. Finish with Glaze:
Increase the oven temperature to 200°C (400°F). Remove the foil from the baking dish. Baste the ribs with additional glaze. Bake the ribs uncovered for 15-20 minutes until the glaze is caramelized and sticky.
5. Serve:
Serve the hot honey and garlic glazed beef ribs. Garnish them with fresh herbs. Enjoy them with mashed potatoes or fresh coleslaw.
Tips for Preparing the Best Meat Glazed with Honey:
Here are some tips for preparing the best meats glazed with honey:
- Increase the flavor by using fresh herbs, spices, and garlic. These ingredients complement the sweetness of honey.
- For the best results, marinate the meat overnight. It allows the flavors to penetrate deeply into the meat.
- Honey is sweet, so balance its flavor by adding acidic ingredients like vinegar or lemon juice. It creates a well-composed flavor profile.
- Honey can burn due to its sugar content. Monitor the cooking time and temperature closely to prevent burning and ensure even caramelization.
- After cooking, let the meat rest for a few minutes. It helps to retain its juices and makes it tender.
By following these tips, you can prepare meats glazed with honey that are flavorful, perfectly cooked, and enjoyable for any meal.
Summary:
Eid al-Adha is an extraordinary time filled with celebration, self-reflection, and delicious food. When you add honey to meat dishes, it brings out the meat's richness and adds a delightful sweetness.
These Dubai-inspired recipes ensure that your Eid feast is delicious and memorable. You can bake, grill, or simmer these meals to impress your family and guests. It will make your celebration more meaningful and enjoyable.
